Oysters hook Ally on Divisadero bar
by Ally Beran — July 14, 2010 at 7:22 p.m.
I first tasted the delights of Bar Crudo back in the day when it was a tiny presence right next to the Tunnel Top on Bush Street. I had only been once, but it summoned into a culinary heaven in just one bite. It was calling me like that beckoning finger of smoke that you see in cartoons rising off the pie cooling on the wooden cutting board. I ordered the oysters first —I’m a sucker for a good bi-valve— and these were excellent, kumomotos, I think. View full article »






